Winemaking:
100% selective manual harvest, in 10 kg boxes.
The grapes were initially pre-cooled to 0°C and loaded into the press directly, without de-stemming, for a much more delicate pressing and minimization of the intervention at the stage of must production.
Fermented in stainless steel vessels, at average temperatures of 15 - 17°C with a mix of indigenous and selective yeasts.
8 months 60% of the wine (vintage 2023) was in stainless steel vats in contact with the fine yeast sediment, with batonnage, and 40% of the wine (vintage 2022) matured at the same time in second pour French oak barrels, after which the batches were assembled.
In the production of this wine, for the first time for us, we resorted to the use of procedures characteristic of the oxidative winemaking method.
100% selective manual harvest, in 10 kg boxes.
The grapes were initially pre-cooled to 0°C and loaded into the press directly, without de-stemming, for a much more delicate pressing and minimization of the intervention at the stage of must production.
Fermented in stainless steel vessels, at average temperatures of 15 - 17°C with a mix of indigenous and selective yeasts.
8 months 60% of the wine (vintage 2023) was in stainless steel vats in contact with the fine yeast sediment, with batonnage, and 40% of the wine (vintage 2022) matured at the same time in second pour French oak barrels, after which the batches were assembled.
In the production of this wine, for the first time for us, we resorted to the use of procedures characteristic of the oxidative winemaking method.
Region: Protected Geographical Indication Valul lui Traian /Hagichioi village
Grape: Sauvignon Blanc – 100%
Alcohol: 12,5%
pH: 3,31
Acidity: 5,6 g/l
Residual sugar: 1,2 g/l
Quantity: 2600 bottles
Bottled: 10th of June 2024
Grape: Sauvignon Blanc – 100%
Alcohol: 12,5%
pH: 3,31
Acidity: 5,6 g/l
Residual sugar: 1,2 g/l
Quantity: 2600 bottles
Bottled: 10th of June 2024
