ALBA 100% selective manual harvest, in 10kg crates.
Grapes are cooled to +4°C, 4 days of cryomaceration, fermentation with mix of indigenous and selective yeasts.
100% of the wine matured 24 months in French (50%), American (30%) and Carpathian (20%) second pour oak barrels.
Grapes are cooled to +4°C, 4 days of cryomaceration, fermentation with mix of indigenous and selective yeasts.
100% of the wine matured 24 months in French (50%), American (30%) and Carpathian (20%) second pour oak barrels.
Region: Protected Geographical Indication Ștefan-Vodă
Grape: Cabernet Sauvignon - 50%, Saperavi - 30%, Merlot - 20%
Alcohol: 13,9%
pH: 3,58
Total acidity: 5,3 g/l
Residual sugar: 0,5 g/l
Quantity: 1500 bottles
Bottled: 23rd of June 2022
Grape: Cabernet Sauvignon - 50%, Saperavi - 30%, Merlot - 20%
Alcohol: 13,9%
pH: 3,58
Total acidity: 5,3 g/l
Residual sugar: 0,5 g/l
Quantity: 1500 bottles
Bottled: 23rd of June 2022
