100% selective hand-harvesting in 10kg crates.
The grapes were initially pre-chilled to 0°C and loaded into the press directly, without destemming, for a more gentle pressing and minimizing intervention at the must stage.
Fermented in stainless steel vessels at average temperatures of 15-17°C with indigenous and selective yeast mix.
60% of the wine sat in stainless steel vats in contact with sediment of fine yeast, with batonnage and careful monitoring of evolution for 8 month.
40% of the wine matured for the same time in French oak barrels of the second passage, after which the parties were assembled.
The grapes were initially pre-chilled to 0°C and loaded into the press directly, without destemming, for a more gentle pressing and minimizing intervention at the must stage.
Fermented in stainless steel vessels at average temperatures of 15-17°C with indigenous and selective yeast mix.
60% of the wine sat in stainless steel vats in contact with sediment of fine yeast, with batonnage and careful monitoring of evolution for 8 month.
40% of the wine matured for the same time in French oak barrels of the second passage, after which the parties were assembled.
Region: Protected Geographical Indication Ștefan-Vodă
Grape: Sauvignon Blanc - 100%
Alcohol: 13,5%
pH: 3,51
Total acidity: 5,6 g/l
Residual sugar: 2,2 g/l
Quantity: 1000 bottles
Bottled: 22nd of February 2022
Grape: Sauvignon Blanc - 100%
Alcohol: 13,5%
pH: 3,51
Total acidity: 5,6 g/l
Residual sugar: 2,2 g/l
Quantity: 1000 bottles
Bottled: 22nd of February 2022
