100% selective manual harvest, in 10kg crates. Grape cooling up to +4°C. Cryomaceration 4 days, fermentation with native and selective yeast mix.
100% of the wine matured in oak barrels for 24 months.
First 12 months in new American oak barrels with batonnage and careful monitoring of evolution, to give you creamy texture and fullness of flavour.
The next 12 months in French oak barrels after the second wine.
100% of the wine matured in oak barrels for 24 months.
First 12 months in new American oak barrels with batonnage and careful monitoring of evolution, to give you creamy texture and fullness of flavour.
The next 12 months in French oak barrels after the second wine.
Region: Protected Geographical Indication Ștefan-Vodă
Grape: Saperavi - 100%
Alcohol: 13,5%
pH: 3,51
Total acidity: 5,4 g/l
Residual sugar: 1,2 g/l
Quantity: 560 bottles
Bottled: 22nd of June 2022
Grape: Saperavi - 100%
Alcohol: 13,5%
pH: 3,51
Total acidity: 5,4 g/l
Residual sugar: 1,2 g/l
Quantity: 560 bottles
Bottled: 22nd of June 2022
