The vineyard is located in two neighbouring areas, Talmaza village and Purcari village, both part of the wine-growing region with Protected Geographical Indication Stefan Voda.
100% selective manual harvest, in 10kg crates. Grape cooling up to +4 ゚C. Cryomaceration 4 days, fermentation with native and selective yeast mix.

100% of the wine matured in oak barrels for 24 months.

First 12 months in new American oak barrels with batonnage and careful monitoring of evolution, to give you creamy texture and fullness of flavour.

The next 12 months in French oak barrels after the second wine.
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