100% grapes from the vineyard of Gospodriei Tārānesti "Alexandru Cojocaru". The grapes used to produce this wine were grown and harvested on the small Cojocaru family farm, the vineyard being located near the village of Cioburciu, in the renowned Purcari area.
100% selective hand-harvesting, in 10 kg crates.

The grapes were initially pre-chilled to 0 ゚C and pressed directly, without destemming, for a more delicate pressing and minimizing intervention at the must-making stage.

Fermented in stainless steel vessels at low temperatures of 12 - 13 ゚C with native and selective yeast mix.

100% wine for 5 months in stainless steel vats in contact with fine yeast sediment, with batonnage and careful monitoring of evolution, to restore creamy texture and fullness of flavour.
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