100% selective hand-harvesting, in 10 kg crates.
The grapes were initially pre-chilled to 0°C and pressed directly, without destemming, for a more delicate pressing and minimizing intervention at the must-making stage.
Fermented in stainless steel vessels at low temperatures of 12 - 13°C with native and selective yeast mix.
100% wine for 5 months in stainless steel vats in contact with fine yeast sediment, with batonnage and careful monitoring of evolution, to restore creamy texture and fullness of flavour.
The grapes were initially pre-chilled to 0°C and pressed directly, without destemming, for a more delicate pressing and minimizing intervention at the must-making stage.
Fermented in stainless steel vessels at low temperatures of 12 - 13°C with native and selective yeast mix.
100% wine for 5 months in stainless steel vats in contact with fine yeast sediment, with batonnage and careful monitoring of evolution, to restore creamy texture and fullness of flavour.
Region: Protected Geographical Indication Ștefan-Vodă
Grape: Merlot - 100%
Alcohol: 12,0%
pH: 3,25
Total acidity: 6,1 g/l
Residual sugar: 1,2 g/l
Quantity: 1050 bottles
Bottled: 12th of February 2024
Grape: Merlot - 100%
Alcohol: 12,0%
pH: 3,25
Total acidity: 6,1 g/l
Residual sugar: 1,2 g/l
Quantity: 1050 bottles
Bottled: 12th of February 2024
