Rosé
Grapes - 100% from the vineyard of Gospodriei Taranesti "Alexandru Cojocaru". The grapes used in the production of this wine were grown and harvested on the small Cojocaru family farm, the vineyard, of only 4 hectares, was planted in 2008, located on the right bank of the Lower Dniester near the village of Cioburciu, Stefan Vodā, in the famous Purcari area.
ALC/VOL
13,0%
2022
100% wine for 5 months in stainless steel vessel in contact with fine yeast sediment, with batonnage and careful monitoring of evolution, to restore creamy texture and fullness of flavour.
100% selective hand-harvesting in 10kg crates. The grapes were initially pre-chilled to 0°C and loaded into the press directly, without destemming, for a more gentle pressing and minimizing intervention at the must stage.
Fermented in stainless steel vessels at average temperatures of 15-17°C with indigenous and selective yeast mix. 100% wine for 5 months in stainless steel vessel in contact with fine yeast sediment, with batonnage and careful monitoring of the evolution.
100% selective hand-harvesting in 10kg crates. The grapes were initially pre-chilled to 0°C and loaded into the press directly, without destemming, for a more gentle pressing and minimizing intervention at the must stage.
Fermented in stainless steel vessels at average temperatures of 15-17°C with indigenous and selective yeast mix. 100% wine for 5 months in stainless steel vessel in contact with fine yeast sediment, with batonnage and careful monitoring of the evolution.
Grape: Feteascā Neagrā - 50%, Cabernet Sauvignon - 50%
Alcohol: 13,0%
pH: 3,24
Total acidity: 6,4 g/l
Residual sugar: 2,2 g/l
Quantity: 1200 bottles
Bottled: 15th of March 2023
Alcohol: 13,0%
pH: 3,24
Total acidity: 6,4 g/l
Residual sugar: 2,2 g/l
Quantity: 1200 bottles
Bottled: 15th of March 2023
