100% wine for 5 months in stainless steel vessel in contact with fine yeast sediment, with batonnage and careful monitoring of evolution, to restore creamy texture and fullness of flavour.
100% selective hand-harvesting in 10kg crates. The grapes were initially pre-chilled to 0°C and loaded into the press directly, without destemming, for a more gentle pressing and minimizing intervention at the must stage.
Fermented in stainless steel vessels at average temperatures of 15-17°C with indigenous and selective yeast mix. 100% wine for 5 months in stainless steel vessel in contact with fine yeast sediment, with batonnage and careful monitoring of the evolution.