100% hand-picked, in 10kg boxes.
The grapes were initially pre-chilled to 0°C and loaded into the press directly, without destemming, for a more gentle pressing and minimizing intervention at the must-making stage.
Fermented in stainless steel vessels at average temperatures of 15-17°C with indigenous and selective yeast mix.
100% wine for 5 months in stainless steel vessel in contact with fine yeast sediment, with batonnage and careful monitoring of evolution, to restore creamy texture and fullness of flavour.
The grapes were initially pre-chilled to 0°C and loaded into the press directly, without destemming, for a more gentle pressing and minimizing intervention at the must-making stage.
Fermented in stainless steel vessels at average temperatures of 15-17°C with indigenous and selective yeast mix.
100% wine for 5 months in stainless steel vessel in contact with fine yeast sediment, with batonnage and careful monitoring of evolution, to restore creamy texture and fullness of flavour.
Region: Protected Geographical Indication Ștefan-Vodă
Grape: Merlot - 85%, Cabernet-Sauvignon - 15%
Alcohol: 13,2%
pH: 3,53
Total acidity: 5,8 g/l
Residual sugar: 1 g/l
Quantity: 2000 bottles
Bottled: 15th of March 2021
Grape: Merlot - 85%, Cabernet-Sauvignon - 15%
Alcohol: 13,2%
pH: 3,53
Total acidity: 5,8 g/l
Residual sugar: 1 g/l
Quantity: 2000 bottles
Bottled: 15th of March 2021
