The vineyard is located in two neighbouring areas, Talmaza village and Purcari village, both part of the wine-growing region with Protected Geographical Indication Stefan Voda.
100% hand-picked, in 10kg boxes.

The grapes were initially pre-chilled to 0 ゚C and loaded into the press directly, without destemming, for a more gentle pressing and minimizing intervention at the must-making stage.

Fermented in stainless steel vessels at average temperatures of 15-17 ゚C with indigenous and selective yeast mix.

100% wine for 5 months in stainless steel vessel in contact with fine yeast sediment, with batonnage and careful monitoring of evolution, to restore creamy texture and fullness of flavour.
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