100% hand-picked, in 10 kg boxes.
The grapes were initially pre-pressed at 0°C and loaded into the press directly, without destemming, for a more gentle pressing and minimizing intervention at the must stage.
Fermented in stainless steel vessels at low temperatures of 12-13°C with native and selective yeast mix.
100 % of the wine, in stainless steel vessel, 6 months in contact with fine yeast sediment, with batonnage and careful monitoring of the evolution to give creamy texture and fullness of flavour.
The grapes were initially pre-pressed at 0°C and loaded into the press directly, without destemming, for a more gentle pressing and minimizing intervention at the must stage.
Fermented in stainless steel vessels at low temperatures of 12-13°C with native and selective yeast mix.
100 % of the wine, in stainless steel vessel, 6 months in contact with fine yeast sediment, with batonnage and careful monitoring of the evolution to give creamy texture and fullness of flavour.
Region: Protected Geographical Indication Ștefan-Vodă
Grape: Riesling - 100%
Alcohol: 12,4%
pH: 3,53
Total acidity: 6 g/l
Residual sugar: 1,4 g/l
Quantity: 3528 bottles
Bottled: 23rd of February 2020
Grape: Riesling - 100%
Alcohol: 12,4%
pH: 3,53
Total acidity: 6 g/l
Residual sugar: 1,4 g/l
Quantity: 3528 bottles
Bottled: 23rd of February 2020
