The vineyard is located in two neighbouring areas, Talmaza village and Purcari village, both part of the wine-growing region with Protected Geographical Indication Stefan Voda.
100% hand-picked, in 10 kg boxes.

The grapes were initially pre-pressed at 0°C and loaded into the press directly, without destemming, for a more gentle pressing and minimizing intervention at the must stage.

Fermented in stainless steel vessels at low temperatures of 12-13°C with native and selective yeast mix.

100 % of the wine, in stainless steel vessel, 6 months in contact with fine yeast sediment, with batonnage and careful monitoring of the evolution to give creamy texture and fullness of flavour.

+373 68 62 66 66