Pinot Noir
Barba Nera
2019
14.5%
ALC/VOL
Harvesting and processing:
100% selective manual harvest, in 10kg crates.

Fermentation:
Grapes are cooled to +4°C. 4 day must cryomaceration, fermentation with native and selective yeast mix.

Ripening:
Wine matured 24 months in French (60%), Carpathian (25%) and American (15%) second pour oak barrels.
+373 68 62 66 66
info@tewawines.co