Harvesting and processing:
100% selective manual harvest, in 10kg crates.
Fermentation:
Grapes are cooled to +4°C. 4 day must cryomaceration, fermentation with native and selective yeast mix.
Ripening:
Wine matured 24 months in French (60%), Carpathian (25%) and American (15%) second pour oak barrels.
100% selective manual harvest, in 10kg crates.
Fermentation:
Grapes are cooled to +4°C. 4 day must cryomaceration, fermentation with native and selective yeast mix.
Ripening:
Wine matured 24 months in French (60%), Carpathian (25%) and American (15%) second pour oak barrels.
Region: Protected Geographical Indication Ștefan-Vodă
Grape: Cabernet Sauvignon - 50%, Merlot - 30%, Saperavi - 20%
Alcohol: 13,9%
pH: 3,59
Total acidity: 5,3 g/l
Residual sugar: 0,4 g/l
Quantity: 2400 bottles
Bottled: 23rd of December 2020
Grape: Cabernet Sauvignon - 50%, Merlot - 30%, Saperavi - 20%
Alcohol: 13,9%
pH: 3,59
Total acidity: 5,3 g/l
Residual sugar: 0,4 g/l
Quantity: 2400 bottles
Bottled: 23rd of December 2020
