100% selective hand-harvested, in 10kg crates. Grape cooling to +4°C. Cryomaceration of mustule 4 days, fermentation with mix of indigenous and selective yeasts.
75% of the wine, in stainless steel vat, 8 months in contact with fine yeast sediment, with batonnage and careful monitoring of the evolution.
25% of the wine matured 8 months in new Carpathian (Transylvanian) oak barrels.
75% of the wine, in stainless steel vat, 8 months in contact with fine yeast sediment, with batonnage and careful monitoring of the evolution.
25% of the wine matured 8 months in new Carpathian (Transylvanian) oak barrels.
Region: Protected Geographical Indication Ștefan-Vodă
Grape: Pinot Noir - 100%
Alcohol: 14,0%
pH: 3,56
Total acidity: 5,3 g/l
Residual sugar: 2,8 g/
Quantity: 2000 bottles
Bottled: 23rd of November 2020
Grape: Pinot Noir - 100%
Alcohol: 14,0%
pH: 3,56
Total acidity: 5,3 g/l
Residual sugar: 2,8 g/
Quantity: 2000 bottles
Bottled: 23rd of November 2020
