Pinot Noir
100% selective hand-harvested, in 10kg crates. Grape cooling to +4 ゚C. Cryomaceration of mustule 4 days, fermentation with mix of indigenous and selective yeasts.

75% of the wine, in stainless steel vat, 8 months in contact with fine yeast sediment, with batonnage and careful monitoring of the evolution.

25% of the wine matured 8 months in new Carpathian (Transylvanian) oak barrels.
+373 68 62 66 66