The vineyard is located in the south-eastern part of Moldova, in the lower Nistru valley, Purcari microzone, part of the wine-growing region with the protected geographical indication Stefan Voda.
100% hand-harvested selectively, in 10kg crates.

The grapes were initially chilled beforehand to 0°C, then just destemmed, without crushing the berries.

Fermented in stainless steel vats at low temperatures of 13-15°C on wild indigenous yeasts only. After which followed a long maceration period for 9 months with no batonnage and no contact with oxygen.

Only the racked wine was drained and bottled directly to the bottle, without stabilization and filtration.
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