100% hand-harvested selectively, in 10kg crates.
The grapes were initially chilled beforehand to 0°C, then just destemmed, without crushing the berries.
Fermented in stainless steel vats at low temperatures of 13-15°C on wild indigenous yeasts only. After which followed a long maceration period for 9 months with no batonnage and no contact with oxygen.
Only the racked wine was drained and bottled directly to the bottle, without stabilization and filtration.
The grapes were initially chilled beforehand to 0°C, then just destemmed, without crushing the berries.
Fermented in stainless steel vats at low temperatures of 13-15°C on wild indigenous yeasts only. After which followed a long maceration period for 9 months with no batonnage and no contact with oxygen.
Only the racked wine was drained and bottled directly to the bottle, without stabilization and filtration.
Region: Protected Geographical Indication Ștefan Vodă /microsone Purcari/
Grape: Viorica - 100%
Alcohol: 13,0%
pH: 3,30
Total acidity: 5,6 g/l
Residual sugar: 1,1 g/l
Quantity: 120 bottles
Bottled: 12th of June 2023
Grape: Viorica - 100%
Alcohol: 13,0%
pH: 3,30
Total acidity: 5,6 g/l
Residual sugar: 1,1 g/l
Quantity: 120 bottles
Bottled: 12th of June 2023
