100% selective hand-harvesting, in 10 kg crates. Precooling of grapes to +7°C.
Cryomaceration of the mustule 4 days after destemming.
Fermented in stainless steel vats at average temperatures of 22-25°C with native and selective yeast mix.
50% of the wine matured in barrel for 14 months in 2 years old Carpathian (Transylvanian) oak, with batonnage and careful monitoring of the evolution. 50% of the wine vinified and aged in stainless steel vats with 6 months of batonnage.
Cryomaceration of the mustule 4 days after destemming.
Fermented in stainless steel vats at average temperatures of 22-25°C with native and selective yeast mix.
50% of the wine matured in barrel for 14 months in 2 years old Carpathian (Transylvanian) oak, with batonnage and careful monitoring of the evolution. 50% of the wine vinified and aged in stainless steel vats with 6 months of batonnage.
Region: Protected Geographical Indication STEFAN VODA /microsone Purcari/
Grape: Malbec - 100%
Alcohol: 13,0%
pH: 3,50
Total acidity: 5,3 g/l
Residual sugar: 0,8 g/l
Quantity: 2260 bottles
Bottled: 12th of March 2024
Grape: Malbec - 100%
Alcohol: 13,0%
pH: 3,50
Total acidity: 5,3 g/l
Residual sugar: 0,8 g/l
Quantity: 2260 bottles
Bottled: 12th of March 2024
