100% selective hand-harvested, in 10 kg crates. Grape cooling to +4°C.
Cryomaceration of mustule 4 days, fermentation with mix of indigenous and selective yeasts.
90% of the wine, in stainless steel vat, 8 months in contact with fine yeast sediment, with batonnage and careful monitoring of the evolution, to give creamy texture and fullness of flavour.
10 % of the wine matured 8 months in new french oak barrels.
Cryomaceration of mustule 4 days, fermentation with mix of indigenous and selective yeasts.
90% of the wine, in stainless steel vat, 8 months in contact with fine yeast sediment, with batonnage and careful monitoring of the evolution, to give creamy texture and fullness of flavour.
10 % of the wine matured 8 months in new french oak barrels.
Region: Protected Geographical Indication Ștefan-Vodă
Grape: Malbec - 100%
Alcohol: 13,5%
pH: 3,53
Total acidity: 5,4 g/l
Residual sugar: 1,0 g/l
Quantity: 3000 bottles
Bottled: 23rd of February 2020
Grape: Malbec - 100%
Alcohol: 13,5%
pH: 3,53
Total acidity: 5,4 g/l
Residual sugar: 1,0 g/l
Quantity: 3000 bottles
Bottled: 23rd of February 2020
