100% selective hand-harvesting, in 10kg crates.
The grapes were initially pre-chilled to +6°C, then gently destemmed to keep the berries maximally whole. We went with cryomaceration, then partial carbonic maceration for 5 days. After that the must was separated from the berries, i.e. drained into another vessel, where fermentation continued to the end on indigenous yeasts. This allowed us to obtain a strongly fruity wine, very light and with soft tannins.
5 months of contact with fine yeast sediment, with batonnage and careful monitoring of the evolution, to give the wine creamy texture and fullness of flavour. With this wine we didn't do degassing, so notes of effervescence can be felt.
The grapes were initially pre-chilled to +6°C, then gently destemmed to keep the berries maximally whole. We went with cryomaceration, then partial carbonic maceration for 5 days. After that the must was separated from the berries, i.e. drained into another vessel, where fermentation continued to the end on indigenous yeasts. This allowed us to obtain a strongly fruity wine, very light and with soft tannins.
5 months of contact with fine yeast sediment, with batonnage and careful monitoring of the evolution, to give the wine creamy texture and fullness of flavour. With this wine we didn't do degassing, so notes of effervescence can be felt.
Region: Protected Geographical Indication Valul lui Traian /s. Gaidar, Bugeac/
Grape: Feteasca Neagra - 100%
Alcohol: 12,5%
pH: 3,42
Total acidity: 5,9 g/l
Residual sugar: 2,0 g/l
Quantity: 1125 bottles
Bottled: 7th of March 2022
Grape: Feteasca Neagra - 100%
Alcohol: 12,5%
pH: 3,42
Total acidity: 5,9 g/l
Residual sugar: 2,0 g/l
Quantity: 1125 bottles
Bottled: 7th of March 2022
