100% selective hand harvest, in 10 kg.
Grapes initially pre-chilled to 0°C and loaded into direct press, without destemming, for a more gentle pressing and minimizingintervention at the mashing stage.
Fermented in stainless steel vessels, at low temperatures of 12-13°C with native and selective yeast mix.
90% of wine in stainless steel vessel, 6 months in contact with sediment of fine yeast, with batonnage and careful monitoring of evolution.
10% of the wine matured for 5 months in French oak barrels second pouring and with spent malolactic fermentation.
Grapes initially pre-chilled to 0°C and loaded into direct press, without destemming, for a more gentle pressing and minimizingintervention at the mashing stage.
Fermented in stainless steel vessels, at low temperatures of 12-13°C with native and selective yeast mix.
90% of wine in stainless steel vessel, 6 months in contact with sediment of fine yeast, with batonnage and careful monitoring of evolution.
10% of the wine matured for 5 months in French oak barrels second pouring and with spent malolactic fermentation.
Region: Protected Geographical Indication Valul lui Traian /s. Gaidar, Bugeac /
Grape: Feteasca Regala - 100%
Alcohol: 13,1%
pH: 3,24
Total acidity: 6,1 g/l
Residual sugar: 1,3 g/l
Quantity: 2940 bottles
Bottled: 12th of April 2022
Grape: Feteasca Regala - 100%
Alcohol: 13,1%
pH: 3,24
Total acidity: 6,1 g/l
Residual sugar: 1,3 g/l
Quantity: 2940 bottles
Bottled: 12th of April 2022
