Fetească Regală
100% vineyard of the Taranesti Terzi vineyard.
The grapes used in the production of this wine were grown and harvested on the small Terzi family farm, the vineyard of only 1.7 hectares, located near the village of Gaidar, Ceadâr-Lunga, in the heart of Bugeac.
100% selective hand harvest, in 10 kg.

Grapes initially pre-chilled to 0°C and loaded into direct press, without destemming, for a more gentle pressing and minimizingintervention at the mashing stage.

Fermented in stainless steel vessels, at low temperatures of 12-13°C with native and selective yeast mix.

90% of wine in stainless steel vessel, 6 months in contact with sediment of fine yeast, with batonnage and careful monitoring of evolution.

10% of the wine matured for 5 months in French oak barrels second pouring and with spent malolactic fermentation.
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