100% selective hand-harvested, in 10kg crates. Grape cooling to +4°C.
Cryomaceration of mustule 4 days, fermentation with mix of indigenous and selective yeasts.
80% of the wine, in stainless steel vat, 8 months in contact with fine yeast sediment, with batonnage and careful monitoring of the evolution, to give creamy texture and fullness of flavour.
20% of the wine matured 8 months in new Carpathian (Transylvanian) oak barrels.