Fetească Albă
Grapes - 100% from the vineyard of Gospodriei Taranesti "Alexandru Cojocaru". The grapes used to produce this wine were grown and harvested on the small Cojocaru family farm, the vineyard, of only 2 hectares, was planted in 2018, located on the right bank of the lower Nistru River near the village of Cioburciu, Stefan Vodā, in the famous Purcari area.
old vines of 1975
100% selective hand-harvesting in 10 kg crates.

The grapes were initially pre-fermented down to 0°C and direct press matured,
without destemming, for more gentle pressing and minimizing intervention at the mashing stage. Fermented in stainless steel vessels, at low temperatures of 12-13°C with native and selective yeast mix.

91% of the wine in stainless steel vat, 6 months in contact with sediment of fine yeast, with batonnage and careful monitoring of the evolution, to restore creamy texture and fullness of flavour. 9% of the wine matured for 5 months in French oak barrels third pouring and fārā malolactic fermentation.
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