100% selective hand-harvesting, in 10 kg crates. Precooling of grapes to +7 ゚C.
Cryomaceration of the mustule 4 days after destemming. Fermented in stainless steel vats at average temperatures of 22-25 ゚C with native and selective yeast mix.
70% of the wine matured in barrel for 24 months in 2-years old French and Carpathian oak, with batonnage and careful monitoring of the evolution. 30% of the wine vinified and aged in stainless steel vats, with 6 months of batonnage.
Cryomaceration of the mustule 4 days after destemming. Fermented in stainless steel vats at average temperatures of 22-25 ゚C with native and selective yeast mix.
70% of the wine matured in barrel for 24 months in 2-years old French and Carpathian oak, with batonnage and careful monitoring of the evolution. 30% of the wine vinified and aged in stainless steel vats, with 6 months of batonnage.
Region: Protected Geographical Indication Valul lui Traian / Lower Prut /
Grape: Codrinskiy area - 100%
Alcohol: 14,0%
pH: 3,39
Total acidity: 5,7 g/l
Residual sugar: 1,2 g/l
Quantity: 900 bottles
Bottled: 15th of March 2024
Grape: Codrinskiy area - 100%
Alcohol: 14,0%
pH: 3,39
Total acidity: 5,7 g/l
Residual sugar: 1,2 g/l
Quantity: 900 bottles
Bottled: 15th of March 2024
