The vineyard is located in two neighbouring areas, Talmaza village and Purcari village, both part of the wine-growing region with Protected Geographical Indication Stefan Voda.
100% hand-picked, in 10 kg boxes.

The grapes were initially pre-pressed at 0°C and loaded into the press directly, without destemming, for a more gentle pressing and minimizing intervention at the must stage.

Fermented in stainless steel vessels at low temperatures of 12-13°C with native and selective yeast mix.

100% of the wine, in stainless steel vessel, 3 months in contact with fine yeast sediment, with batonnage and careful monitoring of the evolution to give creamy texture and fullness of flavour.

After that 100% of the wine matured 12 months in French oak barrels of the second passage with malolactic fermentation.
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