100% selective hand-harvesting in 10kg crates.
The grapes were initially pre-chilled to 0°C and loaded into the press directly, without destemming, for a more gentle pressing and minimizing intervention at the must stage.
Fermented in stainless steel vessels at low temperatures of 12-13°C with mix of indigenous and selective yeasts. Partial malolactic fermentation.
85% of the wine in stainless steel vats, 6 months in contact with sediment of fine yeast, with batonnage and careful monitoring of evolution.
15% of the wine matured for 5 months in French oak barrels second passage and with spent malolactic fermentation.
The grapes were initially pre-chilled to 0°C and loaded into the press directly, without destemming, for a more gentle pressing and minimizing intervention at the must stage.
Fermented in stainless steel vessels at low temperatures of 12-13°C with mix of indigenous and selective yeasts. Partial malolactic fermentation.
85% of the wine in stainless steel vats, 6 months in contact with sediment of fine yeast, with batonnage and careful monitoring of evolution.
15% of the wine matured for 5 months in French oak barrels second passage and with spent malolactic fermentation.
Region: Protected Geographical Indication Valul lui Traian /s. Salcia, Bugeac/
Grape: Chardonnay - 100%
Alcohol: 13,0%
pH: 3,44
Total acidity: 6,0 g/l
Residual sugar: 1,9 g/l
Quantity: 2380 bottles
Bottled: 12th of April 2022
Grape: Chardonnay - 100%
Alcohol: 13,0%
pH: 3,44
Total acidity: 6,0 g/l
Residual sugar: 1,9 g/l
Quantity: 2380 bottles
Bottled: 12th of April 2022
