Harvesting and processing:
100% selective manual harvest, in 10kg crates.

Fermentation:
Grapes are cooled to +4°C. 4 day must cryomaceration, fermentation with native and selective yeast mix.

Ripening:
Wine matured 24 months in French (60%), Carpathian (25%) and American (15%) second pour oak barrels.

Region: Protected Geographical Indication Ștefan-Vodă

Grape: Cabernet Sauvignon - 50%, Merlot - 30%, Saperavi - 20%

Alcohol: 13,9%

pH: 3,59

Total acidity: 5,3 g/l

Residual sugar: 0,4 g/l

Quantity: 2400 bottles

Bottled: 23rd of December 2020