The vineyard is located near the village of Purcari, in the wine-growing region with the Protected Geographical Indication Stefan Voda.


100% selective hand harvest, in 10 kg crates.   

 Grape cooling to +4C. 4 days of cryomaceration, fermentation with a mix of indigenous and selective yeasts.

100% of the wine matured in oak barrels for 24 months.
First 12 months in new American oak barrel,
the next 12 months in the second usage French oak barrels.

Technical details

Region: Protected Geographical Indication Ștefan-Vodă
Grape: Saperavi - 100%
Alcohol: 13,5%
pH: 3,51
Total acidity: 5,4 g/L
Residual sugar: 1,2 g/L
Quantity: 560 bottles
Bottled: 22 June 2022.