100% selective hand-harvesting in 10kg crates.
The grapes were initially pre-chilled to 0°C and loaded into the press directly, without destemming, for a more gentle pressing and minimizing intervention at the must stage.
Fermented in stainless steel vessels at low temperatures of 12-13°C with mix of indigenous and selective yeasts. Partial malolactic fermentation.
83% of wine in stainless steel vessel, 6 months in contact with sediment of fine yeast, with batonnage and careful monitoring of evolution, to restore creamy texture and fullness of flavour.
17% of the wine matured for 5 months in French oak barrels second passage and without malolactic fermentation.
The grapes were initially pre-chilled to 0°C and loaded into the press directly, without destemming, for a more gentle pressing and minimizing intervention at the must stage.
Fermented in stainless steel vessels at low temperatures of 12-13°C with mix of indigenous and selective yeasts. Partial malolactic fermentation.
83% of wine in stainless steel vessel, 6 months in contact with sediment of fine yeast, with batonnage and careful monitoring of evolution, to restore creamy texture and fullness of flavour.
17% of the wine matured for 5 months in French oak barrels second passage and without malolactic fermentation.
Region: Protected Geographical Indication Stefan Vodā /s. Talmaza/
Grape: Chardonnay - 100%
Alcohol: 13,5%
pH: 3,42
Total acidity: 6,2 g/l
Residual sugar: 0,9 g/l
Quantity: 3300 bottles
Bottled: 10th of March 2023
Grape: Chardonnay - 100%
Alcohol: 13,5%
pH: 3,42
Total acidity: 6,2 g/l
Residual sugar: 0,9 g/l
Quantity: 3300 bottles
Bottled: 10th of March 2023
