100% vineyard of Taranesti "Kotys".
The grapes used in the production of this wine were grown and harvested on the small Yurco family farm, the vineyard, of only 1 hectare, located near the village of Talmaza, Stefan Vodā, in the renowned Purcari wine-growing area.
100% selective hand-harvesting in 10kg crates.

The grapes were initially pre-chilled to 0°C and loaded into the press directly, without destemming, for a more gentle pressing and minimizing intervention at the must stage.

Fermented in stainless steel vessels at low temperatures of 12-13°C with mix of indigenous and selective yeasts. Partial malolactic fermentation.

83% of wine in stainless steel vessel, 6 months in contact with sediment of fine yeast, with batonnage and careful monitoring of evolution, to restore creamy texture and fullness of flavour.

17% of the wine matured for 5 months in French oak barrels second passage and without malolactic fermentation.
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