100% hand-picked, in 10kg boxes.
The grapes were initially pre-pressed at 0°C and loaded into the press directly, without destemming, for a more gentle pressing and minimizing intervention at the must stage.
Fermented in stainless steel vessels at low temperatures of 12-13°C with native and selective yeast mix.
83% of the wine, in stainless steel vessel, 6 months in contact with fine yeast sediment, with batonnage and careful monitoring of the evolution to give creamy texture and fullness of flavour.
17% of the wine matured 5 months in French oak barrels of the second passage and without malolactic fermentation.
The grapes were initially pre-pressed at 0°C and loaded into the press directly, without destemming, for a more gentle pressing and minimizing intervention at the must stage.
Fermented in stainless steel vessels at low temperatures of 12-13°C with native and selective yeast mix.
83% of the wine, in stainless steel vessel, 6 months in contact with fine yeast sediment, with batonnage and careful monitoring of the evolution to give creamy texture and fullness of flavour.
17% of the wine matured 5 months in French oak barrels of the second passage and without malolactic fermentation.
Region: Protected Geographical Indication Ștefan-Vodă
Grape: Chardonnay - 100%
Alcohol: 13,5%
pH: 3,53
Total acidity: 5,7 g/l
Residual sugar: 1,2 g/l
Quantity: 3168 bottles
Bottled: 23rd of February 2020
Grape: Chardonnay - 100%
Alcohol: 13,5%
pH: 3,53
Total acidity: 5,7 g/l
Residual sugar: 1,2 g/l
Quantity: 3168 bottles
Bottled: 23rd of February 2020
