Feteascā Neagrā V(ia)

The vineyard is located near the village of Purcari, the wine-growing region within the Protected Geographical Indication Ștefan-Vodă.


100% selective manual harvest, in 10 kg boxes.

Pre-cooling of grapes to +7 ゚C.
Cryomaceration of the must for 4 days, after de-stemming. Fermented in stainless steel vessels, at average temperatures of 22-25 ゚C with a mix of indigenous and selective yeasts.

100% of the wine matured in oak barrels for 30 months. The first 18 months in new Carpathian (Transylvanian) oak barrels. The next 12 months in second usage French oak barrels.

Region: Protected Geographical Indication Ștefan-Vodă
Grape: Feteascā Neagrā – 100%
Alcohol: 14,5%
pH: 3,56
Acidity: 5,4 g/l
Residual sugar: 1,4 g/l
Quantity: 450 bottles
Bottled: 22nd of June 2022.