The vineyard is located near the village of Purcari, the wine-growing region within the Protected Geographical Indication Ștefan-Vodă.
Winemaking:
100% selective manual harvest, in 10 kg boxes.
Pre-cooling of grapes to +7 ゚C. Cryomaceration of the must for 4 days, after de-stemming. Fermented in stainless steel vessels, at average temperatures of 22-25 ゚C with a mix of indigenous and selective yeasts.
100% of the wine matured in oak barrels for 30 months. The first 18 months in new Carpathian (Transylvanian) oak barrels. The next 12 months in second usage French oak barrels.