100% vineyard of Peasant household "Kotys", located near the village Talmaza, Stefan Vodā, in the famous wine-growing microzone - Purcari.
Winemaking
100% selective manual harvest, in 10 kg boxes.
The grapes were initially pre-cooled to 0 ゚C and loaded into the press directly, without destemming.
Fermented in stainless steel vessels, at low temperatures of 12 - 13 ゚C with a mix of indigenous and selective yeasts.
83% of the wine remained in stainless steel vats, 6 months in contact with the fine yeast sediment, with batonnage. 17% of the wine was aged 5 months in French oak barrels of the second usage and without malo-lactic fermentation.