Food Pairing.
Choosing the wine accompaniment for lunch or dinner, many people wonder about the best choices matching the wine.
The well-known principle, "white for fish, red for meat" quite often fails.
There is one principle that is easy to follow - the majority of wines perfectly match the cuisine and products of the region where they were grown. This follows the terroir principle: the grapes were grown on the same land with all the other food products. Not to mention the centuries old traditions of matching the local food with the local wines.
There is one principle that is easy to follow - the majority of wines perfectly match the cuisine and products of the region where they were grown. This follows the terroir principle: the grapes were grown on the same land with all the other food products. Not to mention the centuries old traditions of matching the local food with the local wines.
There are absolutely no rules!
However, never forget another principle:
Thus, study food pairing, get inspired and boldly experiment with our wines!
